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We also have nightly specials and our sides change daily.

 

November Specials

served with soup or salad (additional $1.20 for Caesar or Greek)  

New York Strip  $21.o0

hand cut in house, grilled to order and served plain and simple with your choice of 2 sides

 

Chicken Cordon Bleu  $16.00

lightly floured chicken stuffed with ham and finished with a Bleu cheese cream sauce; served with your choice of 2 sides

 

Creamy Sun-dried Tomato Salmon  $19.00

fresh grilled Scottish salmon served on a plate dressed with a sun-dried tomato cream sauce; served with your choice of 2 sides

 

Pecan Encrusted Trout  $17.00

baked trout encrusted with pecans, drizzled with a sweetened bourbon sauce and served with your choice of 2 sides

 

Fried Shrimp  $18.00

served with a house made cocktail sauce and your choice of 2 sides

 

Chicken Piccata  $16.00

split chicken breast pan seared and served in a lemon caper butter sauce with your choice of 2 sides

 

Shrimp & Grits     $18.00

sautéed BBQ shrimp served over our own 2 Dog grits and topped with grilled asparagus

 

House Specialty   $16.00

your choice of roasted portabellas or andouille sausage (have both for $2.00) on a bed of Spanish rice topped with ranchero sauce, feta and black beans

 

Lasagna        $16.00

ask your server about the choice tonight

 

 

Appetizers

 

Chicken Fingers  $7.25

3 breaded and fried Springer Mountain chicken tenders served with a honey mustard sauce

Crab Cakes  $7.75

2 dogs very own crab cakes served with our remoulade sauce

Gouda Fritters  $6.25

bite sized fritters stuffed with gouda & fried to a golden brown served with a creamy black pepper aioli

6 pan seared shrimp in a spicy buffalo sauce & topped with Bleu cheese crumbles

Salads

feel free to add additional toppings to your salad from the toppings list on next page for $1.75 each

 

all dressings are made in house with the freshest of ingredients:

creamy feta, green river ranch, balsamic vinaigrette, red wine vinaigrette, pesto vinaigrette, Caesar

 

 

House Salad   &8.75

fresh greens, seasonal veggies and your choice of dressing

Caesar Salad  $8.75
fresh greens, house-made croutons, fresh parmesan and mixed in our Caesar dressing

 

Greek Salad  $8.75

fresh greens, black olives, feta, purple onions, sweet red peppers and balsamic vinaigrette dressing

 

Spinach & Walnut Salad    $8.75

spinach topped with bacon, bleu cheese, walnuts & a raspberry vinaigrette

 

Build Your Own Creation

served with soup or salad (add $1.20 for Caesar or Greek)

 

Base & Sauce  $9.95

choose a base and a sauce from the lists below then add toppings of your choice from the toppings list for $1.50 each

 

Bases                                                Sauces

angel hair pasta                                          alfredo
penne pasta                                                 butter
2 dog grits                                                     marinara
Spanish rice                                                 garlic olive oil
organic brown rice                                    balsamic vinaigrette

                                          

Toppings $1.50 each

andouille sausage                                  portabella mushrooms                         
artichokes                                                 raisins
asparagus                                                  sweet red peppers
avocado                                                      sausage (mild)
bacon                                                          spinach
beef (smoked & shredded)                 fresh tomatoes
black olives                                               sun-dried tomatoes
black beans                                              sunflower seeds
chicken
feta
onions
parmesan
pork (smoked & shredded)

 

Light Entrees

 

add a side house salad for $2.75, side Caesar $3.95 or side Greek $3.95

 

Cheese Pizza $9.00

these are 10” thin crusts made from semolina flour topped with sauce and white cheddar choose extra toppings from toppings list for$1.50 ea.

 

Quesadilla $9.00

stuffed with white cheddar and served with Spanish rice and black beans then topped with ranchero fill it up with your choice of fillings from the toppings list for $1.50 ea.

 

Rosa $9.00

a piece of our bread cross cut & covered with fresh tomatoes, white cheddar, and balsamic vinaigrette then oven baked. add any topping of your choice from the list above for $1.50 ea

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