November Specials
Cornmeal Trout $17.00
trout encrusted in cornmeal drizzled with a roasted red pepper & lemon coulis served with your choice of 2 sides
Chicken Courdon Bleu $16.00
Springer Mountain chicken filled with Bleu cheese, wrapped in ham, baked & served with a roasted onion cream sauce served with your choice of 2 sides
Grilled Pork Chop $16.00
thick cut pork chop grilled to perfection topped with a smoked apple & roasted jalapeno sauce with your choice of 2 sides
Mojo Meatloaf $13.00
Gainesville famous meatloaf made in house topped with our own mojo sauce served with your choice of 2 sides
Beef Roulade $17.00
top round pounded thin, filled with sauteed onions, bacon & house made pickles served with a smoked yellow tomato sauce with your choice of 2 sides
Shrimp & Grits $18.00
sautéed BBQ shrimp served over our own 2 Dog grits and topped with grilled asparagus
House Specialty $16.00
your choice of roasted portabellas or andouille sausage (have both for $2.00) on a bed of Spanish rice topped with ranchero sauce, feta and black beans
Lasagna $16.00
ask your server about the choice tonight
Appetizers
Buffalo Shrimp $7.50
pan fried shrimp served in a spicy buffalo sauce & topped with Bleu cheese crumbles
Cornbread $4.25
jalapeno, feta & roasted red pepper cornbread served with a house made ranchero dipping sauce
Stuffed Portabella Mushroom $6.75
portabella mushroom cap soaked in garlic olive oil, filled with feta, white cheddar, parmesan & bread crumbs then baked & served warm
Salads
**feel free to add additional toppings to your salad from the toppings list on next page for $1.50 each**
House Salad $8.75
fresh greens, seasonal veggies and your choice of dressing
dressings: creamy feta, green river ranch, balsamic vinaigrette, red wine vinaigrette,
pesto vinaigrette, Caesar
Caesar Salad $8.75
fresh greens, house-made croutons, fresh parmesan and mixed in our Caesar dressing
Greek Salad $8.75
fresh greens, black olives, feta, purple onions, sweet red peppers and balsamic vinaigrette dressing
Spinach & Walnut Salad $8.75
spinach topped with bacon, bleu cheese, walnuts & a raspberry vinaigrette
Build Your Own Creations
Base and Sauce $9.95
choose a base and a sauce from the list below
then add topping of your choice from the toppings list for $1.50 each
**served with soup or salad
add Greek or Caesar side salad for $1.20**
BASES
angel hair pasta
penne pasta
2 dog grits
Spanish rice
organic brown rice
SAUCES
alfredo
butter
marinara
bbq
pesto
ranchero
garlic olive oil
balsamic vinaigrette
TOPPINGS $1.50 each
andouille sausage
capers
sausage (mild)
artichokes
chicken
shrimp (3)
asparagus
feta
spinach
avocado
onions
fresh tomatoes
bacon
parmesan
sun-dried tomatoes
beef (smoked&shredded)
white cheddar
pork (smoked&shredded)
black olives
portabella mushrooms
black beans
bleu cheese
raisins
sun flower seeds
sweetred peppers
Light Entrees
**add a side house salad for $2.75, side Caesar $3.95 or side Greek $3.95**
Cheese Pizza $9.00
these are 10” thin crusts made from semolina flour topped with sauce and white cheddar choose extra toppings from toppings list for$1.50 ea.
Quesadilla $9.00
stuffed with white cheddar and served with Spanish rice and black beans then topped with ranchero fill it up with your choice of fillings from the toppings list for $1.50 ea.
Rosa $9.00
a piece of our bread cross cut & covered with fresh tomatoes, white cheddar, and balsamic vinaigrette then oven baked. add any topping of your choice from the list above for $1.50 ea
Stuffed Ravioli $6.50
fried ravioli stuffed with mild Italian sausage & feta then served with marinara
Stuffed Flounder $19.00
oven roasted fresh grouper stuffed with lump crab meat & topped with a coriander cream sauce served with your choice of 2 sides